TASTE Lots of beautiful blackberry, sweet dark fruit and Christmas cake spice on the palate with hints of clothes. PAIRING It pairs with beef, lamb, chicken and pasta SERVING Serve between 16 – 20°C for the best result. Can be stored for up to 5 years under the right conditions.
TASTE Aromas of blackberries and spice. Remarkably smooth and long with a rich finish. PAIRING It pairs with beef, lamb, chicken and pasta SERVING Serve between 16 – 20°C for the best result. Can be stored for up to 5 years under the right conditions.
Mourvedre Residual sugar: 1.0 g/l pH: 3.37 Total Acidity: 5.4 g/l Alc: 12.25% Maturation Potential: 2 years Vibrant pink, best described by a friend’s lipstick colour – “Pinker Bell”. The nose is a total explosion of Turkish delight, rose petal, and sweet cherry notes. The pallet is opulent with sweet red fruits, yet the dryness and low natural acidity gives…
This noble varietal made with elegance in a old world style. This is a full bodied wine, layered with blackberry, mulberry and black cherry flavours. Hints of oak (70% new Hungarian) adds smokiness and spice. Well balanced and fruit driven, this wine also have gentle tannins that carry into a long lingering aftertaste.
Aromas of ripe blackcurrant, plums and hints of dark mint chocolate: Enjoy with game, grilled meat or any red meat dishes. Serve between 16 – 20°C for the best result. Can be stored for up to 5 years under the right conditions
TASTE Aromas of Citrus, lemon, pineapple, butter and creamiest. PAIRING Enjoyed with smoked salmon, spicy foods and pork dishes. SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions.
Tasting Notes Residual sugar: 2.6g/l pH: 3.33 Total Acidity: 6.6g/l Alc: 13.5% Maturation Potential: 5 years This Chenin Blanc is pale golden straw in colour. Aromas of oak with intense fruit and a hint of spice. Pear, pineapple and citrus on the palate is backed by butterscotch and vanilla from the oak to form a complex full wine. Enjoy now…
TASTE Upfront pear drops with tropical summer melon. Hints of green apple and great fresh and crisp finish. PAIRING Fish or shellfish, vegetarian dishes, chicken, salads with light vinaigrette or tangy mayonnaise, and goats cheese SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions
Shiraz – Mourvedre Residual sugar: 2.6 g/l pH: 3.62 Total Acidity: 5.2 g/l Alc: 13.5% Maturation Potential: 5 years Beautiful aroma of dried prunes and apricots with some hints of mushroom and forest floor. The American oak backs the wine with some “sweetness” of black cherries and vanilla. The pallet is opulent and backed with ripe soft tannins and good…
TASTE Juicy ripe plum and black cherries on the palate with aromas of spice and freshly crushed black pepper. Refreshing after-taste. PAIRING Spicy Pates, roast beef or lamb. SERVING Serve between 16-20°C for best results. Can be stored for up to 5 years under the right conditions
Cabernet Sauvignon Petit Verdot; Malbec Residual sugar: 2.8 g/l pH: 3.62 Total Acidity: 5.9 g/l Alc: 13.5% Maturation Potential: 8 years “Complexity, fullness, roundness and richness come to mind when tasting this wine. The nose is full of flavour of meaty Cabernet and the pallet gives fruitiness and richness from the Petit Verdot and Malbec. In my opinion, a much…
Varietal: 100% Pinotage Wine of Origin: Western Cape Profile: Dry Alcohol: 14% Volume: 750ml pH: 3.6 TA:5.7 Rs: 2.3 TASTING NOTES: Tasting note: On the nose you will find rich aromas of plums and blackcurrant backed by mild wooded spices. The wine is medium-bodied with concentrated berry flavours, well-structured tannins and a delightful lingering aftertaste. Maturation: The wine was matured…
