TASTE Aromas of blackberries and spice. Remarkably smooth and long with a rich finish. PAIRING It pairs with beef, lamb, chicken and pasta SERVING Serve between 16 – 20°C for the best result. Can be stored for up to 5 years under the right conditions.
Mourvedre Residual sugar: 1.0 g/l pH: 3.37 Total Acidity: 5.4 g/l Alc: 12.25% Maturation Potential: 2 years Vibrant pink, best described by a friend’s lipstick colour – “Pinker Bell”. The nose is a total explosion of Turkish delight, rose petal, and sweet cherry notes. The pallet is opulent with sweet red fruits, yet the dryness and low natural acidity gives…
This noble varietal made with elegance in a old world style. This is a full bodied wine, layered with blackberry, mulberry and black cherry flavours. Hints of oak (70% new Hungarian) adds smokiness and spice. Well balanced and fruit driven, this wine also have gentle tannins that carry into a long lingering aftertaste.
Tasting Notes Residual sugar: 2.6g/l pH: 3.33 Total Acidity: 6.6g/l Alc: 13.5% Maturation Potential: 5 years This Chenin Blanc is pale golden straw in colour. Aromas of oak with intense fruit and a hint of spice. Pear, pineapple and citrus on the palate is backed by butterscotch and vanilla from the oak to form a complex full wine. Enjoy now…
Shiraz – Mourvedre Residual sugar: 2.6 g/l pH: 3.62 Total Acidity: 5.2 g/l Alc: 13.5% Maturation Potential: 5 years Beautiful aroma of dried prunes and apricots with some hints of mushroom and forest floor. The American oak backs the wine with some “sweetness” of black cherries and vanilla. The pallet is opulent and backed with ripe soft tannins and good…
Cabernet Sauvignon Petit Verdot; Malbec Residual sugar: 2.8 g/l pH: 3.62 Total Acidity: 5.9 g/l Alc: 13.5% Maturation Potential: 8 years “Complexity, fullness, roundness and richness come to mind when tasting this wine. The nose is full of flavour of meaty Cabernet and the pallet gives fruitiness and richness from the Petit Verdot and Malbec. In my opinion, a much…
TASTE Aromas of Citrus, lemon, pineapple, butter and creamiest. PAIRING Enjoyed with smoked salmon, spicy foods and pork dishes. SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions.
TASTE Upfront pear drops with tropical summer melon. Hints of green apple and great fresh and crisp finish. PAIRING Fish or shellfish, vegetarian dishes, chicken, salads with light vinaigrette or tangy mayonnaise, and goats cheese SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions
TASTE Juicy ripe plum and black cherries on the palate with aromas of spice and freshly crushed black pepper. Refreshing after-taste. PAIRING Spicy Pates, roast beef or lamb. SERVING Serve between 16-20°C for best results. Can be stored for up to 5 years under the right conditions
TASTE Notes of ripe strawberries and candyfloss. Flavours of fresh summer fruits and crisp finish PAIRING The wine pairs well with seafood, summer salads and spicy Asian cuisine. SERVING Serve at 12°C for best results. Can be stored for 2 – 3 years under the right conditions.
TASTE Green fig aromas with grassy undertones with crisp freshness and tropical fruit flavours. Elegant balance of fruit and minerality. PAIRING Enjoyed with barbeque/ braai, summer salad, Thai Foods, fresh oysters and seafood. SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions
Taste: Juicy ripe plum and black cherries on the palate with aromas of spice and freshly crushed black pepper. Refreshing after-taste. PAIRING Spicy Pates, roast beef or lamb. Serving: Serve between 16-20°C for best results. Can be stored for up to 5 years under the right conditions
