TASTE Aromas of blackberries and spice. Remarkably smooth and long with a rich finish. PAIRING It pairs with beef, lamb, chicken and pasta SERVING Serve between 16 – 20°C for the best result. Can be stored for up to 5 years under the right conditions.
TASTE Aromas of Citrus, lemon, pineapple, butter and creamiest. PAIRING Enjoyed with smoked salmon, spicy foods and pork dishes. SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions.
TASTE Upfront pear drops with tropical summer melon. Hints of green apple and great fresh and crisp finish. PAIRING Fish or shellfish, vegetarian dishes, chicken, salads with light vinaigrette or tangy mayonnaise, and goats cheese SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions
TASTE Juicy ripe plum and black cherries on the palate with aromas of spice and freshly crushed black pepper. Refreshing after-taste. PAIRING Spicy Pates, roast beef or lamb. SERVING Serve between 16-20°C for best results. Can be stored for up to 5 years under the right conditions
TASTE Notes of ripe strawberries and candyfloss. Flavours of fresh summer fruits and crisp finish PAIRING The wine pairs well with seafood, summer salads and spicy Asian cuisine. SERVING Serve at 12°C for best results. Can be stored for 2 – 3 years under the right conditions.
TASTE Green fig aromas with grassy undertones with crisp freshness and tropical fruit flavours. Elegant balance of fruit and minerality. PAIRING Enjoyed with barbeque/ braai, summer salad, Thai Foods, fresh oysters and seafood. SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions
Taste: Juicy ripe plum and black cherries on the palate with aromas of spice and freshly crushed black pepper. Refreshing after-taste. PAIRING Spicy Pates, roast beef or lamb. Serving: Serve between 16-20°C for best results. Can be stored for up to 5 years under the right conditions
Taste: Juicy ripe plum and black cherries on the palate with aromas of spice and freshly crushed black pepper. Refreshing after-taste. PAIRING Spicy Pates, roast beef or lamb. Serving: Serve between 16-20°C for best results. Can be stored for up to 5 years under the right conditions
TASTE Barrel fermented white blend, juicy aromas of pineapple, grapefruit and spice. PAIRING It pairs well with fish, chicken stew and vegetarian dishes. SERVING Serve at 12°C for best results. Can be stored for up to 5 years under the right conditions
TASTE Aromas with Pineapple supported by citrus. Good balance between the creamy texture and acid. PAIRING Good dessert wine with apple pie. SERVING Serve between 7 – 9°C for the best result. Can be stored for up to 5 years under the right conditions.
This award-winning blend will tantalise all your senses. Taste: Aromas with Pineapple supported by citrus. Good balance between the creamy texture and acid. Pairing: Good dessert wine with apple pie. Serving: Serve between 7 – 9°C for the best result. Can be stored for up to 5 years under the right conditions.
