TASTE Lots of beautiful blackberry, sweet dark fruit and Christmas cake spice on the palate with hints of clothes. PAIRING It pairs with beef, lamb, chicken and pasta SERVING Serve between 16 – 20°C for the best result. Can be stored for up to 5 years under the right conditions.
TASTE Aromas of blackberries and spice. Remarkably smooth and long with a rich finish. PAIRING It pairs with beef, lamb, chicken and pasta SERVING Serve between 16 – 20°C for the best result. Can be stored for up to 5 years under the right conditions.
Aromas of ripe blackcurrant, plums and hints of dark mint chocolate: Enjoy with game, grilled meat or any red meat dishes. Serve between 16 – 20°C for the best result. Can be stored for up to 5 years under the right conditions
TASTE Aromas of Citrus, lemon, pineapple, butter and creamiest. PAIRING Enjoyed with smoked salmon, spicy foods and pork dishes. SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions.
TASTE Upfront pear drops with tropical summer melon. Hints of green apple and great fresh and crisp finish. PAIRING Fish or shellfish, vegetarian dishes, chicken, salads with light vinaigrette or tangy mayonnaise, and goats cheese SERVING Serve between 7 – 9°C for best results. Can be stored for 2 – 3 years under the right conditions
TASTE Juicy ripe plum and black cherries on the palate with aromas of spice and freshly crushed black pepper. Refreshing after-taste. PAIRING Spicy Pates, roast beef or lamb. SERVING Serve between 16-20°C for best results. Can be stored for up to 5 years under the right conditions
TASTE Aromas with Pineapple supported by citrus. Good balance between the creamy texture and acid. PAIRING Good dessert wine with apple pie. SERVING Serve between 7 – 9°C for the best result. Can be stored for up to 5 years under the right conditions.
Taste A medium bodies wine with an intense red hue and typical aromas of ripe strawberries, banana and plums. Pairing It pairs well with roast chicken, venison, steaks and creamy pastas. Serving Serve between 16 – 20°C for the best result. Can be stored for up to 5 years under the right conditions.
Taste Barrel fermented Rose with clean fruity and refreshing flavours with a hint of Turkish Delight. Pairing It pairs with beef, lamb, chicken and pasta. Serving Serve between 12 C for best results. Can be stored for up to 5 years under the right conditions.
TASTE Barrel fermented white blend, juicy aromas of pineapple, grapefruit and spice. PAIRING It pairs well with fish, chicken stew and vegetarian dishes.
TASTE Full body deep ruby in colour, soft tannins, and blackberry flavours that linger on the finish. PAIRING To be enjoyed with stews, peri-peri, chicken and cold winter nights. SERVING Serve between 16-20°C for best results. Can be stored for up to 5 years under the right conditions.
