• Shiraz – Mourvedre
  • Residual sugar: 2.6 g/l
  • pH: 3.62
  • Total Acidity: 5.2 g/l
  • Alc: 13.5%
  • Maturation Potential: 5 years

Beautiful aroma of dried prunes and apricots with some hints of mushroom and forest floor. The American oak backs the wine with some “sweetness” of black cherries and vanilla. The pallet is opulent and backed with ripe soft tannins and good acidic balance.

  • 4* star John Platter
  • Gold Medal – South African Women’s Wine Awards
  • 88 Points rated

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Additional information

Weight 1 kg


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